Morcilla Argentina

Mr. Tango Argentinian Blood Sausage, also known as morcilla, is a key component to the Argentinian asado (barbecue). Rich in flavor, this keto-friendly sausage is made with pork fat, blood, onions, and a variety of spices stuffed in an all natural casing. Although it is mostly consumed as part of a BBQ, it is also great for breakfast with eggs and buttered toast, or alongside a plate of mashed/baked potatoes for a filling dinner. This product is heat treated and required minimal cooking. Be sure not to over heat, as the sausage may burst from its casing.